Satoyama Retreat
July 31st – Aug 2nd, 2026
Slow Living Japan invites you to Nasu 和印 Farm. This seasonal retreat is built entirely around connection, mutual belonging, and shared local wisdom. Together with warm local residents and expert facilitators, we explore rural agriculture, kitchen storytelling, and meaningful reflection in an intimate community setting.
Rest in our beautifully renovated historic rice barn—highly rated 4.9★ on Airbnb. Crafted by local hands with natural timber, it serves as your cozy base and a structural bridge into a warm local family network excited to welcome you back anytime.
Harvest seasonal organic produce directly alongside local growers, and breathe with garden yoga overlooking the Nasu mountains. Carry these simple, regenerative habits back to your urban life to preserve a lasting sense of daily centeredness.
Immerse yourself in a restorative, 100% vegetarian culinary journey. By transforming sun-ripened, organic fields harvest and traditional Japanese fermentations into colorful collaborative feasts, you'll experience how clean, plant-powered meals naturally reset your gut health and revitalize your internal energy.
Connect deeply with fellow attendees who value conscious living, personal growth, and authentic connection. The relationships forged around cutting boards, quiet garden trails, and evening sharing circles translate directly to a lifetime support network.
Special rate for our intimate 5-6 guest cohort. All transport, organic dining, workshops, and local guide programs are fully included.
Whether you want to claim your seat, ask an early question, or register interest for future dates, select your path below.